By Katherine Price (Vía Wikimedia) |
On 20 March
2014 EU Regulation 251/2014 on geographical indications of aromatised wine
products was published in the Official Journal of the European Union. The new
regulation is to take the place of Council Regulation (EEC) 1601/91, although
it is not until 28 March 2015 that the former will actually be applied, with
the exception of certain transitional measures, and the latter will be
repealed. Regulation 251/2014 provides greater protection for geographical
indications of this kind, on a par with that already enjoyed by others
regulated at the Community level (those relating to agricultural produce and
foodstuffs, spirits and wines).
Aromatized
wine products are divided into three categories: aromatised wines, aromatised
wine-based drinks and aromatised wine-product cocktails.
The sphere
of protection of aromatised wine products is extended with respect, for
example, to names which evoke these geographical indications and it is also
stipulated that the GIs protected under the regulation shall not become
generic.
The use of
expressions such as ‘style’, ‘type’, ‘method’, ‘as produced in’, ‘flavour’, or
the like is prohibited, as is the use of terms similar to any of the regulated
sales denominations in the designation, presentation or labeling of alcoholic
beverages which fail to comply with the requirements of the regulation. At the
same time, rules for the use of those sales denominations and indications of
provenance and for the registration of geographical indications in respect of
goods of this kind are laid down, while the scope of protection and
verification requirements are defined.
Turning to more specific details, it is to be noted
that the word “Clarea” may only be used as a sales denomination for products
made in Spain and that "Sangría"/"Sangria" is reserved for
those made in Spain or Portugal. When
the product is made elsewhere, those words may be used only to supplement the
sales denomination ‘aromatised wine- based drink’ and on condition that they
are accompanied by the words ‘produced in …’ followed by the name of the Member
State of production or of a more restricted region.
Author: Miguel Angel Medina
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